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News Release: 6/5/2014
Newsroom > News Releases > News Releases Archives > News Release 6 > 5 > 2014
CONTACT: Elizabeth Hockerman 262-938-5565 ehockerman@bader-rutter.com Arlington, VA Consumers are increasingly interested in adding valuable nutrients to their diets, finding natural sources of energy and reaping the benefits of high protein diets. U.S. dairy's deep portfolio, nutritional offerings
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News Release: 06/18/2015
Newsroom > News Releases > News Releases Archives > News Release 06 > 18 > 2015
CONTACTS: Chris Galen, NMPFPHONE: (703) 243-6111FAX: 703-841-9328cgalen@nmpf.org Alan Levitt, USDECPHONE: (703) 528-4801FAX: 703-528-3705alevitt@usdec.org ARLINGTON, VA – The National Milk Producers Federation and the U.S. Dairy Export Council today thanked the House of Representatives
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U.S Dairy Innovation Workshop (China)
Export Marketing > Marketing Events > Event Pages > 2019 Event Pages > Us Dairy Innovation Workshop (China)
Engage with R&D staff of Chinese food & beverage manufacturers at a workshop highlighting innovation potential with U.S. Dairy proteins. In conjunction with Jiangnan University, USDEC is hosting a workshop that will focus on the innovation edge that U.S. dairy proteins deliver in developing
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Jiangnan University 2nd International Symposium of Innovation on Dairy Ingredients and Products
Export Marketing > Marketing Events > Event Pages > 2019 Event Pages > Jiangnan University 2Nd International Symposium Of Innovation On Dairy Ingredients & Products
The symposium will highlight the latest technologies and developments surrounding dairy ingredients and their applications. The symposium, hosted by Jiangnan University, aims to bring together the latest scientific and industrial developments regarding dairy ingredients their applications. It will
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Market Commentary 03-06-19
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 03 06 19 - by Alan Levitt
U.S. dairy exports reached a record-high volume in 2018, increasing 9 percent over the prior year, despite a slowdown in the fourth quarter. Suppliers shipped 2.188 million tons of milk powders, cheese, butterfat, whey products and lactose in 2018, and total dairy exports added up to 1.993 million t
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Market Commentary 03-27-19
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 03 27 19 - by Alan Levitt
U.S. dairy exports continue to struggle in the face of strong competition and retaliatory tariffs in China and Mexico. Overall volume to China was down 41% from a year ago - including a 54% drop in whey shipments - while cheese exports to Mexico were off 20%.On the positive side, U.S. exports to mil
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Global Dairy eBrief Exclusive 04/18/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 04 > 18 > 2019 - by Vikki Nicholson-West
When Martin Teo began developing sample products for USDEC’s recent permeate workshop at Singapore Polytechnic’s Food Innovation and Resource Centre (FIRC) his mind went where few (if any) U.S. dairy ingredient suppliers would have gone: meat floss.
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Member Alert - May 22, 2019
Member Services > Member Alerts > Archived Member Alerts > Member Alert May 22 2019
China has announced the creation of a tariff exemption program for their domestic industry.
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Market Commentary 04-17-19
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 04 17 19 - by USDEC staff
Improved cheese shipments highlighted U.S. export performance in February.Cheese exports totaled 32,515 tons, up 16% from the prior year. On a daily-average basis, this is the second-highest total ever, falling just short of the record achieved in March 2014. Sales of cheese to South Korea w
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News Release: 06/12/2019
Newsroom > News Releases > News Releases Archives > News Release 06 > 12 > 2019
ARLINGTON, VA - The World Cheese Awards (WCA) is one of the most respected competitions in the world attracting thousands of entries each year and your company's cheese could be among the contenders. Last year's edition drew in a record breaking 3,472 cheeses from 41 different countries, where